Name: CORNBREAD
Ingredients: 225 grams of P.A.N. Pre-cooked White Corn Flour; 375 grams of wheat flour.; 1 teaspoon of salt.; 1 teaspoon of baking soda.; 110 grams of sugar.; 480 milliliters of milk (2 cups).; 2 eggs.; 110 grams of butter or vegetable oil.; 80 grams of sweet corn kernels.; 80 grams of mozzarella cheese.

15 minutes

20 minutes

INGREDIENTS

225 grams of P.A.N. Pre-cooked White Corn Flour
375 grams of wheat flour.
1 teaspoon of salt.
1 teaspoon of baking soda.
110 grams of sugar.
480 milliliters of milk (2 cups).
2 eggs.
110 grams of butter or vegetable oil.
80 grams of sweet corn kernels.
80 grams of mozzarella cheese.

PREPARATION

1
En un bol tamiza las harinas (de trigo y maíz), es decir, pásalas por un colador para que nuestra masa de pan de maíz quede más fina.
2
In a bowl, sift the flours (wheat and corn), that is, pass them through a sieve so that our corn bread dough is finer.
3
Mix thoroughly until the dough ingredients are well combined, then add the baking soda and a pinch of salt.
4
Finally, add the corn kernels and the grated mozzarella cheese, continuing to mix until these ingredients are fully incorporated.
5
Pour the homemade bread dough into the molds and place them on a baking tray lined with aluminum foil. Always preheat the oven to 190ºC, and once it is hot, bake the American-style bread for approximately 20 minutes.
6
Remove the corn bread when it’s done and let it cool on a wire rack.
7
Repeat the process until all the dough is used.