Name: UPSIDE DOWN APPLE CAKE
Ingredients: ½ cup P.A.N. Sweet Corn Mix; 4 big apples; 1/3 cup brown sugar; 6 tablespoons butter; 1 tablespoon lemon juice; ½ cup nuts, chopped; ¾ cup wheat flour; 1/3 cup granulated sugar; 1 teaspoon cinnamon; 2 teaspoon baking powder; ¼ teaspoon salt; 1 egg; ¾ cup milk

30 minutes

INGREDIENTS

½ cup P.A.N. Sweet Corn Mix

4 big apples

1/3 cup brown sugar

6 tablespoons butter

1 tablespoon lemon juice

½ cup nuts, chopped

¾ cup wheat flour

1/3 cup granulated sugar

1 teaspoon cinnamon

2 teaspoon baking powder

¼ teaspoon salt

1 egg

¾ cup milk

PREPARATION

1
Dough: Preheat the oven to 450 °F; flour a pie mold of 8 inches.
2
Add P.A.N. Sweet Corn Mix, wheat flour, granulated sugar, baking powder and salt in a food processor. Blend until you have a firm dough. Add 4 tablespoons of butter and keep mixing. Beat the eggs with milk in a different bowl and add this mixture to the dough in the food processor until it has a uniform consistency.
3
Apples: Peel and cut the apples in thin slices.
4
Heat 2 spoons of butter in a pan on medium heat and add the apples with the brown sugar, cinnamon and lemon juice, keep stirring until the liquid reduces and the apples are tender, approximately 5-6 minutes. Add nuts and stir.
5
Place de apples in the pie mold; flatten the dough to the same size of the mold and place on top of the apples, bake until the crust becomes golden brown, 15-20 minutes approximately. Remove from the oven and unmold using a small knife, passing it through the edges of the mold.