recipe

CORNMEAL, CINNAMON AND COCONUT THUMBPRINT COOKIES

icon-cook

20 minutes

icon-cook

20 minutes

Ingredients

½ cup P.A.N. Pre-cooked White Corn Meal

2 cups dry, grated coconut

¼ cup sugar

A pinch of salt

1 egg

¾ cup condensed milk

1 teaspoon vanilla extract

1 teaspoon cinnamon

Preparation

1

Preheat the oven to 320ºF. Grease a baking tray with butter and dust with P.A.N. Pre-cooked White Corn Meal. Set aside.

2

In a bowl, combine the P.A.N. Pre-cooked White Corn Meal, coconut, sugar and salt.

 

3

In a separate bowl, beat the eggs, condensed milk, vanilla extract and cinnamon. Add the dry ingredients and stir until thoroughly combined.

4

Divide the dough into 30-35 equal-sized portions and place on the tray.

5

Bake for approximately 20 minutes or until golden. Remove from the oven and let cool before serving.

OTHER RECIPES

recipe

CORN DOGS

versatility 10 minutes

recipe

CORN CUPCAKES

versatility 15 Minutes

recipe

QUICK BANANA BREAD

versatility 15 minutes

MORE
RECIPES
HERE