recipe

CORNMEAL, CINNAMON AND COCONUT THUMBPRINT COOKIES

icon-cook

20 minutes

icon-cook

20 minutes

INGREDIENTS

½ cup P.A.N. Pre-cooked White Corn Meal

2 cups dry, grated coconut

¼ cup sugar

A pinch of salt

1 egg

¾ cup condensed milk

1 teaspoon vanilla extract

1 teaspoon cinnamon

PREPARATION

1

Preheat the oven to 320ºF. Grease a baking tray with butter and dust with P.A.N. Pre-cooked White Corn Meal. Set aside.

2

In a bowl, combine the P.A.N. Pre-cooked White Corn Meal, coconut, sugar and salt.

 

3

In a separate bowl, beat the eggs, condensed milk, vanilla extract and cinnamon. Add the dry ingredients and stir until thoroughly combined.

4

Divide the dough into 30-35 equal-sized portions and place on the tray.

5

Bake for approximately 20 minutes or until golden. Remove from the oven and let cool before serving.

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