Name: FUNNEL CAKE
Ingredients: 1 cup P.A.N. Sweet Corn Mix; 1 cup rice flour; 4 tablespoons sugar; 1 teaspoon baking powder; ½ teaspoon salt; 1 ½ cups milk; 2 eggs; 1 teaspoon vanilla extract; Vegetable oil for frying; Powdered sugar for sprinkling

15 minutes

INGREDIENTS

1 cup P.A.N. Sweet Corn Mix

1 cup rice flour

4 tablespoons sugar

1 teaspoon baking powder

½ teaspoon salt

1 ½ cups milk

2 eggs

1 teaspoon vanilla extract

Vegetable oil for frying

Powdered sugar for sprinkling

PREPARATION

1
In a bowl, combine the P.A.N. Sweet Corn Mix, rice flour, sugar, baking powder and salt. Mix well.
2
In another bowl, combine the milk, eggs and vanilla extract. Combine the wet ingredients with the dry ingredients and mix well. Let sit for 4 minutes.
3
Heat the oil in a pot. Transfer the batter to a narrow funnel, covering the opening at the bottom, a pastry bag or a bottle with a pour spout.
4
Making a circle beginning in the center and moving outward in a spiral shape, pour the batter slowly into the hot oil until you obtain the desired size. Fry until golden.
5
Transfer to paper towels to drain and sprinkle with powdered sugar.