Name: CHEDDAR, BACON, AND JALAPEÑO CORNBREAD
Ingredients: 1 Cornbread & Muffin Mix.; 2 eggs.; 1/2 cup of melted butter.; 1 cup of milk.; 1 jalapeño.; 2 slices of bacon.; 3 slices of Cheddar cheese.

PAN DE MAIZ CON CHEDDAR, TOCINETA Y JALAPENO

40 – 45 minutes

25 – 30 minutes

INGREDIENTS

1 Cornbread & Muffin Mix.
2 eggs.
1/2 cup of melted butter.
1 cup of milk.
1 jalapeño.
2 slices of bacon.
3 slices of Cheddar cheese.

PREPARATION

1
Preheat the oven to 180 °C / 350 °F and grease a loaf pan or square baking pan.
2
Cook the bacon in a skillet until golden and crispy. Drain and chop into small pieces.
3
Finely chop the jalapeño (remove the seeds if you want less heat).
4
Cut the Cheddar cheese into small cubes or shred it.
5
In a bowl, mix the Cornbread & Muffin Mix, eggs, melted butter, and milk until well combined.
6
Add the cheese, bacon, and jalapeño. Mix gently.
7
Pour the batter into the pan and smooth the surface.
8
Bake until golden and a toothpick inserted comes out clean.
9
Remove from the oven, let rest for a few minutes, unmold, and serve.