AREPIZZA

25 - 30 minutes

12 - 15 minutes

INGREDIENTS

2 cups of Precooked White Cornmeal P.A.N.
2 cups of warm milk.
2 teaspoons of cornstarch.
A pinch of salt.

PREPARATION

1
Dissolve the cornstarch in the milk.
2
In a bowl, mix the milk, Precooked White Cornmeal P.A.N., and salt.
3
Form balls of the desired size.
4
Place them on parchment paper and flatten by hand, shaping them like a pizza.
5
In a previously greased skillet, cook the dough for 3 minutes on each side.
6
Transfer to a pizza pan, add sauce, mozzarella cheese, and the toppings of your choice.
7
Bake at 180 °C (350 °F) for 10 minutes, or until the cheese melts.