Name: CORN CUPCAKES
Ingredients: ; 1 1/2 cup of P.A.N. Pre-cooked Yellow Corn Meal; 3/4 cup of corn starch; ½ teaspoon of salt; ½ cup of sugar; 1 ½ teaspoon of baking powder; 2 cups of milk; 3 eggs; ½ cup of melted butter

A gluten-free recipe to prepare this small cake with a sweet touch that will delight you.

15 Minutes

15 - 20 Minutes

INGREDIENTS

1 1/2 cup of P.A.N. Pre-cooked Yellow Corn Meal
3/4 cup of corn starch
½ teaspoon of salt
½ cup of sugar
1 ½ teaspoon of baking powder
2 cups of milk
3 eggs
½ cup of melted butter

PREPARATION

1
Preheat oven to 392 Farenheit degrees
2
Grease a cupcake tin with butter and sprinkle with P.A.N. Pre-cooked Yellow Corn Meal.
3
Mix the P.A.N. Pre-cooked Yellow Corn Meal , corn starch, salt, sugar, and baking powder in a bowl. Then add the eggs, milk and butter and mix well.
4
Pour the batter in the pan and fill each muffin tin 3/4 of the way full. Bake for 20-25 minutes.
5
Using a toothpick, poke them to make sure they are ready.