Name: CORNMEAL, CINNAMON AND COCONUT THUMBPRINT COOKIES
Ingredients: ½ cup P.A.N. Pre-cooked White Corn Meal; 2 cups dry, grated coconut; ¼ cup sugar; A pinch of salt; 1 egg; ¾ cup condensed milk; 1 teaspoon vanilla extract; 1 teaspoon cinnamon

20 minutes

INGREDIENTS

½ cup P.A.N. Pre-cooked White Corn Meal

2 cups dry, grated coconut

¼ cup sugar

A pinch of salt

1 egg

¾ cup condensed milk

1 teaspoon vanilla extract

1 teaspoon cinnamon

PREPARATION

1
Preheat the oven to 320ºF. Grease a baking tray with butter and dust with P.A.N. Pre-cooked White Corn Meal. Set aside.
2
In a bowl, combine the P.A.N. Pre-cooked White Corn Meal, coconut, sugar and salt.
3
In a separate bowl, beat the eggs, condensed milk, vanilla extract and cinnamon. Add the dry ingredients and stir until thoroughly combined.
4
Divide the dough into 30-35 equal-sized portions and place on the tray.
5
Bake for approximately 20 minutes or until golden. Remove from the oven and let cool before serving.