 
				
Ingredients
½ cup P.A.N. Pre-cooked White Corn Meal
2 cups dry, grated coconut
¼ cup sugar
A pinch of salt
1 egg
¾ cup condensed milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
Preparation
								1 
								
												
Preheat the oven to 320ºF. Grease a baking tray with butter and dust with P.A.N. Pre-cooked White Corn Meal. Set aside.
								2 
								
												
In a bowl, combine the P.A.N. Pre-cooked White Corn Meal, coconut, sugar and salt.
								3 
								
												
In a separate bowl, beat the eggs, condensed milk, vanilla extract and cinnamon. Add the dry ingredients and stir until thoroughly combined.
								4 
								
												
Divide the dough into 30-35 equal-sized portions and place on the tray.
								5 
								
									
Bake for approximately 20 minutes or until golden. Remove from the oven and let cool before serving.
OTHER RECIPES
 
						TRADITIONAL VENEZUELAN AREPA
  25 Minutes
 25 Minutes
 
								QUICK BANANA BREAD
  15 minutes
 15 minutes
 
							CORN CUPCAKES
  15 Minutes
 15 Minutes

