WAFFLES LIBRES DE GLUTEN

GLUTEN-FREE WAFFLES

15 minutes

15 minutes

4 – 6 minutes

4 – 6 minutes

INGREDIENTS

1 ½ cups of P.A.N. Pre-cooked White Corn Flour
1 teaspoon of baking powder.
2 ½ cups of milk.
2 eggs.
2 tablespoons of sugar.
3 tablespoons of butter.
1 teaspoon of salt.

PREPARATION

  1. 1

    Mix the P.A.N. Pre-cooked White Corn Flour, salt, and baking powder.

  2. 2

    Separate the egg yolks from the egg whites.

  3. 3

    Beat the egg yolks, butter, and sugar.

  4. 4

    Add the milk.

  5. 5

    Batir claras aparte.

  6. 6

    Beat the egg whites separately.

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