15 minutes
4 – 6 minutes
INGREDIENTS
1 ½ cups of P.A.N. Pre-cooked White Corn Flour
1 teaspoon of baking powder.
2 ½ cups of milk.
2 eggs.
2 tablespoons of sugar.
3 tablespoons of butter.
1 teaspoon of salt.
PREPARATION
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1
Mix the P.A.N. Pre-cooked White Corn Flour, salt, and baking powder.
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2
Separate the egg yolks from the egg whites.
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3
Beat the egg yolks, butter, and sugar.
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4
Add the milk.
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5
Batir claras aparte.
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6
Beat the egg whites separately.
OTHER RECIPES
CORN PANCAKE
20 – 24 minutes
NUGGETS
10 – 15 minutes
CACHAPAS / SWEET CORN PANCAKES
25 minutes