WAFFLES LIBRES DE GLUTEN

GLUTEN-FREE WAFFLES

15 minutes

15 minutes

4 – 6 minutes

4 – 6 minutes

INGREDIENTS

1 ½ cups of P.A.N. Pre-cooked White Corn Flour
1 teaspoon of baking powder.
2 ½ cups of milk.
2 eggs.
2 tablespoons of sugar.
3 tablespoons of butter.
1 teaspoon of salt.

PREPARATION

  1. 1

    Mix the P.A.N. Pre-cooked White Corn Flour, salt, and baking powder.

  2. 2

    Separate the egg yolks from the egg whites.

  3. 3

    Beat the egg yolks, butter, and sugar.

  4. 4

    Add the milk.

  5. 5

    Batir claras aparte.

  6. 6

    Beat the egg whites separately.

OTHER RECIPES

recipe

CORNBREAD

versatility 15 minutes

recipe

AREPIZZA

versatility 25 - 30 minutes

recipe

NUGGETS

versatility 10 – 15 minutes

MORE
RECIPES
HERE

Saltar al contenido principal
P.A.N. USA
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.