15 minutes
4 – 6 minutes
INGREDIENTS
1 ½ cups of P.A.N. Pre-cooked White Corn Flour
1 teaspoon of baking powder.
2 ½ cups of milk.
2 eggs.
2 tablespoons of sugar.
3 tablespoons of butter.
1 teaspoon of salt.
PREPARATION
-
1
Mix the P.A.N. Pre-cooked White Corn Flour, salt, and baking powder.
-
2
Separate the egg yolks from the egg whites.
-
3
Beat the egg yolks, butter, and sugar.
-
4
Add the milk.
-
5
Batir claras aparte.
-
6
Beat the egg whites separately.
OTHER RECIPES
SOUTHERN-STYLE HUSH PUPPIES
15 minutes
CHICKEN POT PIE
40 minutes
CORNMEAL, CINNAMON AND COCONUT THUMBPRINT COOKIES
20 minutes