10 – 15 minutes
18 minutes
INGREDIENTS
1/3 cup of P.A.N. Pre-cooked White Corn Flour
700 g (24 oz) of chicken.
Half an onion.
Half a potato, peeled and boiled.
1 egg with salt and pepper.
PREPARATION
-
1
Blend the ingredients.
-
2
Shape into nuggets.
-
3
Place in the AirFryer for 18 minutes at 350°F (180°C).
OTHER RECIPES
CORN CUPCAKES
15 Minutes
FUNNEL CAKE
15 minutes
CORN HOT DOGS
20 – 25 minutes