Name: QUICK BANANA BREAD
Ingredients: 6 tablespoons P.A.N. Pre-cooked White Corn Meal; 9 tablespoons brown rice flour; 4 tablespoons + ½ teaspoon rice flour; 4 tablespoons tapioca starch; 4 tablespoons potato starch; 10 tablespoons (1 stick + 2 tablespoons) unsalted butter; 3 eggs; 1 cup sugar; 2 medium bananas; ¾ cup whole milk; 1 teaspoon ground cinnamon; Zest of half a lemon; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon xanthan gum; 1 teaspoon vanilla extract; ¼ cup honey; 1 teaspoon salt

15 minutes

50 minutes

INGREDIENTS

6 tablespoons P.A.N. Pre-cooked White Corn Meal

9 tablespoons brown rice flour

4 tablespoons + ½ teaspoon rice flour

4 tablespoons tapioca starch

4 tablespoons potato starch

10 tablespoons (1 stick + 2 tablespoons) unsalted butter

3 eggs

1 cup sugar

2 medium bananas

¾ cup whole milk

1 teaspoon ground cinnamon

Zest of half a lemon

1 ½ teaspoons baking powder

½ teaspoon baking soda

1 teaspoon xanthan gum

1 teaspoon vanilla extract

¼ cup honey

1 teaspoon salt

PREPARATION

1
Preheat the oven to 355ºF. Grease and flour a rectangular baking pan. Set aside.
2
In a bowl, mash the bananas using a fork. Next, add the cinnamon, lemon zest and vanilla extract. Set aside.
3
Using an electric mixer, cream the butter. Add the sugar and beat.
4
Add the banana mixture and the eggs one at a time. Add in dry ingredients, honey, milk, xanthan gum, baking soda and the baking powder and beat until thoroughly combined.
5
Pour the batter into the pan and bake for 50 minutes. Remove from the oven and serve.