recipe

RAGU TATER TOTS

icon-cook

30 minutes

icon-cook

20 minutes

INGREDIENTS

1 cup P.A.N. Pre-cooked Yellow Corn Meal

½ cup all-purpose flour

2 teaspoons baking powder

1 cup milk

¼ cup sugar

1 teaspoon salt

1 egg

Vegetable oil for frying

4 cups beef ragu, prepared to your liking

1 ½ cups mozzarella cheese, grated

PREPARATION

1

In a bowl, combine the P.A.N. Pre-cooked Yellow Corn Meal with the dry ingredients. Add the milk and egg. Beat vigorously until thick.

 

2

In a deep pot, heat the oil.

 

3

Place a teaspoon of the mixture into the hot oil and cook until golden on all sides. Transfer to paper towels to drain and serve with your favorite sauce.

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