
INGREDIENTS
1 cup P.A.N. Pre-cooked Yellow Corn Meal
½ cup all-purpose flour
3 teaspoons baking powder
2 ¼ cup milk
¼ cup sugar
1 teaspoon salt
Pepper to taste
1 egg
14 hot dogs
14 wooden skewers, moistened
4 cups vegetable oil
PREPARATION
-
1
Insert wooden skewers in the hot dogs, leaving ⅓ of the skewers out. Set aside.
-
2
Mix P.A.N. Pre-cooked Yellow Corn Meal and all dry ingredients in a bowl.
-
3
Add milk and egg. Whisk vigorously until the batter thickens.
-
4
Place batter in a large container so that the hot dogs are completely covered.
-
5
Dip the sausage in the batter. Drain excess and deep-fry until golden brown.
-
6
Remove from heat and drain over paper towels. Serve while hot accompanied with a dip of choice.
OTHER RECIPES

TRADITIONAL VENEZUELAN AREPA
25 Minutes

AREPIZZA
25 - 30 minutes

CACHAPAS / SWEET CORN PANCAKES
25 minutes

