Insert wooden skewers in the hot dogs, leaving ⅓ of the skewers out. Set aside.

Mix  P.A.N. Pre-cooked Yellow Corn Meal and all dry ingredients in a bowl.

Add milk and egg. Whisk vigorously until the batter thickens.

Place batter in a large container so that the hot dogs are completely covered.

Dip the sausage in the batter. Drain excess and deep-fry until golden brown.

Remove from heat and drain over paper towels. Serve while hot accompanied with a dip of choice.